Fruit Puree

ORGANOLEPTIC PROPERTIES Appearance & Colour Homogeneous, sound and fresh sourcherry pulp colour and free from other foreign materials. Taste & OdorNatural and fresh sourcherry CHEMICAL PROPERTIES Bx (Refractometric, 20 ° C)14-16 Acidity (% w/w, Citric Acid)0,7-1,2 Chemical ... more »

ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous, sound and fresh peach pulp colour and free from stem, leaf, seed, skin etc. and other foreign materials. Taste & OdorNatural and fresh peach PHYSICAL & CHEMICAL PROPERTIES 3.1 Bx (Refractometric, 20 ° C)10 (± ... more »

ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous, sound and fresh apricot pulp colour and free from stem, leaf, seed, skin etc. and other foreign materials. Taste & Odor Natural and fresh apricot   CHEMICAL PROPERTIES 3.1 Bx (Refractometric, 20 ° C)13,5 (± ... more »

ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous and free from foreign materials. Taste & OdorNatural and fresh strawberry PHYSICAL & CHEMICAL PROPERTIES Bx (Refractometric, 20° C)7 min Acidity (% w/w, Citric Acid)0,61,0 Chemical Preservative ... more »

ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. Taste & OdorNatural and fresh pear PHYSICAL & CHEMICAL PROPERTIES Bx (Refractometric, 20 ° C)11 min Acidity (% w/w, Malic Acid)0,5 max Chemical ... more »

ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. Taste & OdorNatural and fresh apple PHYSICAL & CHEMICAL PROPERTIES 3.1 Bx (Refractometric, 20 ° C)11 min 3.2 Acidity (% w/w, Malic ... more »