Sourcherry Juice Concentrated
ORGANOLEPTIC PROPERTIES
- Appearance & Colour
Clear and mature sourcherry colour; free from stem, leaf, seed, etc. and other foreign materials.
- Taste & Odor
Natural and fresh sourcherry
CHEMICAL PROPERTIES
- Bx (Refractometric, 20 ° C)
65 min
- Acidity (% w/w, Citric Acid)
7,5 max
- Turbidity
5 max
- Pectin
Negative
- Chemical Preservative Substance
Absent
- Synthetic Colour Substance
Absent
MICROBIOLOGICAL PROPERTIES
- Total Count
Not more than 1000 cfu/ml
- Yeast
Not more than 100 cfu/ml max
- Mould
Not more than 10 cfu/ml max
- Coliform Count
Negative
PACKAGING
*Food grade lacquered steel drums with double polyethilen bag
- Net Weight
260 (± 1) kgs
- Gross Weight
276 (± 1) kgs
STORAGE CONDITIONS
? 18 °C (frozen storage)
